May 15, 2012

How to get your family eating healthy snacks

After I posted about our efforts to eat healthier, one reader shared that she was inspired by the picture of the fruit basket but her husband does the grocery shopping and so it is hard for her to make changes to what they eat. I thought I'd share a few of our favorite EASY, healthy snacks. These are things you can put on your shopping list that require very little or no preparation at all!

But first, I feel like I should make a couple of confessions.

First, as much as I try to get my kids eating healthy snacks, I'm not so good at it myself. You will often catch me snacking while the boys nap, so I can sneak ice cream or nachos without them seeing! I crave stuff that is just not good for me. I think that is in fact part of the reason I am trying so hard to make healthy foods an integral part of our day-to-day - I hope that if these are the foods the boys are familiar with, it will be what they crave as adults too.

Second, I would be a total fraud if I had you all thinking my kids eat carrots for dessert. They both inherited my insane sweet tooth and we have "treats" on a daily basis. At one point Zippy expected a treat after every meal, but we've cut that down to once a day, usually after dinner. One thing I've realized is that kids are usually happy with small portions, so whereas I would eat an entire package of M&Ms, they are happy with a little handful.

Okay, so now that I've come clean, on to the topic at hand! As I said, these are easy, no-fuss snacks. Once you get them home from the grocery store, there is nothing to do but pull them out of the cupboard when the kids get hungry.
A few faves. No fruit today - we ate it all!

  • Apple sauce, ideally organic & unsweetened. Sprinkle a little cinnamon in for flavor, if you like. Nature's Promise is very affordable and comes in single serving containers, which are easy although not as "green" as buying a jar.
  • Yogurt. You can throw in a few berries or some granola. My kids are happy with it plain!
  • Cereal bars. My new favorite brand - since starting our healthy groceries project - are Barbara's because they don't cost much more than Nutrigrain bars, use whole grains, and I can actually pronounce the ingredients. Also, they do come in organic (which is something to consider when the fruit filling is something like apple or blueberry that tends to be high in pesticides).
  • Fresh fruit. Low or no prep fruits to try are bananas, clementines or oranges, raisins, plums, peaches, apples, pears, grapes, and berries. My boys' new favorite is blackberries.Toss in a bowl, rinse, and serve.
  • Raw veggies. Low or no prep include baby carrots, broccoli, and celery.
  • Peanut butter. Peanut butter is a great addition to other snacks. Spread it on apples, celery, or crackers. Zippy will eat anything if has peanut butter on it.
  • Hummous with whole grain crackers. This is one of my favorites! Open the container and a box of crackers. Voila! Bee likes to lick the hummous off the cracker and double-dip. 
  • Nuts. Peanuts, cashews, whatever! Look for unsalted.
Once you have some healthy snacks in the house the key is getting the kids to eat them, if this isn't what they are used to. I would suggest just sitting down and talking about your goals (eating healthier as a family) and laying out some guidelines ("We'll still have sweets, but just as a special treat after dinner. When we want snacks, here are our choices.").

Many of these snacks also travel well. I am always grabbing bananas or cereal bars before we head out somewhere, so that if the kids get hungry I can hold them off until we get home to eat and I don't get sucked into stopping for fast food. Last week, I filled a little bag with some items that won't go "bad" (boxes of raisins, cereal bars, and juice boxes) to keep in the car.

So, there you go! I hope this list is helpful and inspires families to work toward healthy choices!

What are your family's favorite healthy, low-fuss snacks?

I mention a couple of brands in this post. Those are just my personal preferences and I was not compensated in any way for mentioning them.





3 comments:

  1. been wanting to give you my granola bar recipe. finally had a chance to type it up.

    i can not remember the food blog on which i found this recipe. : (



    i'll list the original recipe as i discovered it, followed by modifications i've used





    customizable granola bars



    dry ingredients:

    2 cups rolled oats (may do a mix of oats, kamut and puffed rice)

    1/2 cup brown sugar, lightly packed

    1/4 cup wheat germ

    1/4 cup flax seeds (see note below)

    1/4 cup dried unsweeted coconut

    1 teaspoon cinnamon

    1 cup whole wheat flour



    fruit and seed mix:

    1/2 cup raisins

    1/4 cup dried cranberries

    2 Tablespoons sunflower seeds (or sesame)

    2 Tablespoons pumpkin seeds

    3/4 teaspoon sea salt



    wet ingredients:

    1/2 cup honey

    1 egg, beaten

    1/3 cup melted butter (or melted coconut oil)

    1/3 cup mashed banana (or apple sauce)

    2 teaspoons vanilla extract



    preheat oven to 350



    grease a 9x13 pan (or large baking sheet)



    in large bowl combine dry ingredients with fruit and seed mix



    in small bowl combine wet ingredients. pour wet ingredients into dry ingredients and stir well.



    grease
    fork with butter and pat dough into pan. bake at 350 for 24 minutes for
    chewy bars. cool in pan 5 minutes, then cut into bars.



    note:
    when using flax seeds make sure to use ground flax seeds. the human body
    is unable to process whole flax seeds, so to get the benefits of flax
    the seeds have to be ground. i used to smash up whole seeds with mortar
    and pestle. it was hard work and honestly i was unable to smash them
    enough. now i buy ground flax seeds. ALSO, ground flax seeds should be
    stored away from light (this is why you always see it sold in opaque
    bags).





    my experiments



    i've always used a whole grain
    blend instead of straight up oats. i bought the blend at trader joes, am
    sure you can find it elsewhere. i've always used smart balance
    margarine instead of butter. never used the dried coconut or pumpkin
    seeds. always used unsweeted applesauce (tho meant to try banana last
    time but i forgot to put it in!). i've been playing with the amount of
    sugar, and never used the full amount called for.



    once i used
    cherries (instead of raisins/cranberries), almonds, almond extract
    (instead of vanilla extract), and maple syrup (instead of honey and
    brown sugar). this was the time i omitted the applesauce and the banana.
    i substituted TVP (textured vegetable protein) for part of the flour.
    this batch had a completely different flavor and slightly different
    texture.



    i think this is a good recipe to mix and match your
    favorite nuts/seeds/oils/sweeteners. i want to experiment with peanut
    butter  and agave nectar soon. also think the egg could be omitted for a
    vegan version.



    this recipe is AWESOME to do with your toddler.
    juni LOVES to "help" me with the ingredients. i wash her hands really
    well and put her in the high chair with a bib; i portion the ingredients
    and let her dump into bowl.



    let me know what combos you try!

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  2. Beth, it's so funny you shared this because just last weekend I was thinking I needed to find a good granola bar recipe! We made one a while back but it was just so-so. I will have to give this one a try! Thanks for sharing.

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  3.  my lil one and i made more granola yesterday. this time with dried apples, dried peaches, honey, cardamom, cinnamon, almond extract, and brown sugar (only a quarter cup). this time no eggs--so a vegan version and was super tasty/

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